My Meatloaf

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, My meatloaf. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

My meatloaf is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. My meatloaf is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from My meatloaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My meatloaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have My meatloaf using 12 ingredients and 2 steps. Here is how you cook that.

Very easy!

Ingredients and spices that need to be Make ready to make My meatloaf:

1. 1/2 # hamburger
2. 1/2 # turkey
3. 2 eggs
4. 1/2-3/4 C Panko
5. 1/4 C ketsup
6. 1 T Dijon mustard
7. 1 T minced onion
8. 1 tsp salt
9. 1/2 tsp pepper
10. Glaze
11. 1/3 C ketsup
12. 1 T brown sugar

Steps to make to make My meatloaf

1. Preheat oven to 350°. Mix first 9 ingredients together and form into meatball shape. Spray a meatloaf pan with cooking spray and place the meatloaf in the pan. Bake for 20 minutes. While baking, mix the glaze together. Pull out of oven and drain excess fat off. Now coat the meatloaf with the glaze and bake for 10 minutes. Take out of oven and let sit for 5 minutes before serving.
2. I make instant mashed potatoes and after the meatloaf cooks for 20 minutes put the mashed potatoes on top of the meatloaf instead of glaze. Cook for ten minutes. When you slice your meatloaf, the potatoes are on it as well. You can serve glaze on the side if desired.

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So that's going to wrap it up with this special food Recipe of Favorite My meatloaf. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!