Instant Pot Goulash

Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Instant pot Goulash. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Instant pot Goulash is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes delicious. They are nice and they look wonderful. Instant pot Goulash is something that I have loved my whole life.

Many things affect the quality of taste from Instant pot Goulash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant pot Goulash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Instant pot Goulash using 13 ingredients and 5 steps. Here is how you can achieve it.

There’s so many goulash recipes on here what’s one more. I keep mine simple, and add any spices I have on hand. I like to use tomato juice because that’s how my grandpa made It when I was a kid. I don’t see that many recipes using tomato juice . This will last for a few days in my house. My kids love this.

Ingredients and spices that need to be Take to make Instant pot Goulash:

1. 1 box elbow noodles
2. 1 can tomato juice
3. Onion (optional)
4. 1 lbs hamburger meat or turkey
5. Hot sauce optional
6. Any spices you have on hand
7. Spices
8. If I don’t have onions I use onion powder
9. Garlic
10. Italian seasoning
11. Basil
12. Salt pepper
13. For more heat add a can of diced tomatoes and green chilies

Steps to make to make Instant pot Goulash

1. Brown hamburger in instant pot, then drain grease, and Sauté onions with hamburger And seasoning.
2. Then when you have the onions how you like them add the tomato juice and noodles mix up some. Make sure all noodles are covered in the liquid.
3. Cook on low pressure time for cooking 0. Quick release. Hopefully the noodles won’t burn on the bottom.
4. Top with cheese (I like to leave it set to soak up the juice more 10-15 mins on keep warm, till the noodles are bigger and there’s no liquid, this one turns out perfect)
5. I added some sweet peppers because I needed to use them up before they went bad, I normally wouldn’t have peppers in this.

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So that's going to wrap this up with this special food Steps to Prepare Ultimate Instant pot Goulash. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!