Bowtie Lasagna
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Bowtie Lasagna. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Bowtie Lasagna is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They're nice and they look fantastic. Bowtie Lasagna is something that I've loved my entire life.
Many things affect the quality of taste from Bowtie Lasagna, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bowtie Lasagna delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bowtie Lasagna is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few ingredients. You can have Bowtie Lasagna using 6 ingredients and 4 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Bowtie Lasagna:
- 1 packages Bowtie Pasta
- 8 oz Cream Cheese (Whipped)
- 1 cup Shredded Mozzarella Cheese
- 1 cup Shredded Parmesean Cheese
- 1 lb Ground Hamburger meat
- 1 jar Tomato Sauce
Steps to make to make Bowtie Lasagna
- Preheat the oven to 350. Grease a 9x13 casserole dish
- Cook bowtie pasta as directed and brown hamburger meat
- Layer 3x: Pasta, cream cheese, sauce, hamburger, mozzarella and parmesean
- Bake for 30 minutes or until cheese on top has melted.
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So that is going to wrap this up for this special food How to Make Award-winning Bowtie Lasagna. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!