Yakiniku Rice Burger

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Yakiniku Rice Burger. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Yakiniku Rice Burger is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. They are fine and they look wonderful. Yakiniku Rice Burger is something that I've loved my entire life.

Many things affect the quality of taste from Yakiniku Rice Burger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yakiniku Rice Burger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Yakiniku Rice Burger is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Yakiniku Rice Burger using 6 ingredients and 5 steps. Here is how you can achieve that.

I love the rice burger made by a certain famous burger chain.

If you don't have yakiniku sauce, it also tastes great with a combination of sugar and soy sauce (2 teaspoons : 3 teaspoons).
You can use anything you like for the filling such as kimpira burdock. For 2 servings. Recipe by chocolat 314

Ingredients and spices that need to be Take to make Yakiniku Rice Burger:

1. 2 servings, Cooked white rice
2. 1 tsp ● Katakuriko
3. 4 tbsp ● Yaki-niku sauce
4. 50 grams Sliced pork
5. 1 Salt and pepper, to taste
6. 2 leaves, Lettuce

Instructions to make to make Yakiniku Rice Burger

1. Cut the meat into bite-sized pieces. Put the rice and the ● ingredients into a bowl and mix.
2. Put plastic wrap in a cup or small container, divide the rice into fourths, and put each one into the container to make 4 rice buns. (The rice is less likely to crumble if you make the buns this way rather than just shaping them with your hands.)
3. Heat the butter and oil in a frying pan. (Add oil so the butter doesn't burn). Cook the rice buns from Step 2 over medium heat, making sure to cook both sides until they are browned.
4. Put the rice buns on a plate and cook the meat in the same frying pan. Season with salt and pepper.
5. Put lettuce and the meat from Step 4 on the rice buns and it's done! (I didn't have any lettuce, so the photos show the burger with only meat.)

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Quick Yakiniku Rice Burger. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!