Ramen Burgers

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, Ramen burgers. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
Ramen burgers is one of the most favored of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look fantastic. Ramen burgers is something that I've loved my entire life.
Many things affect the quality of taste from Ramen burgers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ramen burgers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ramen burgers is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Ramen burgers estimated approx 45 mins.
To begin with this particular recipe, we have to prepare a few components. You can cook Ramen burgers using 9 ingredients and 7 steps. Here is how you can achieve that.
"This was a very good burger make sure to try the Sriracha-ranch"
Ingredients and spices that need to be Take to make Ramen burgers:
- 2 packages instant ramen noodles (any), flavor packet discarded or use in beef
- 2 large eggs
- 3/4 lb lean ground beef
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 3 tbsp vegetable oil, divided
- 1/3 cup Ranch, depending on how much sauce you want
- 1/3 cup Sriracha sauce, depending
- 1 salt and pepper to taste
Steps to make to make Ramen burgers
- Bring a pot of water to a boil; add ramen noodles. Boil, stirring occasionally, until noodles are tender, about 3 minutes. Drain. Allow noodles to cool slightly.
- Beat 2 eggs in a bowl; season with salt and pepper. Stir noodles into eggs until evenly coated. Divide noodles into 6 burger-size ramekins or bowls. Place a sheet of plastic wrap directly over noodles and stack another bowl on top to flatten noodles. Refrigerate until firm, about 20 minutes.
- Mix beef, soy sauce, and sesame oil in a bowl. Divide beef mixture into three equal portions and shape into patties.
- Heat about 1 tablespoon vegetable oil in a large skillet over medium-high heat. Invert each ramen bowl, gently tapping the bottom of the bowl until ramen loosens, careful to maintain bun shape.
- Fry each ramen bun, without moving noodles, in hot oil until golden brown, about 3 minutes. Flip each bun and continue frying until crisp, 3 to 5 minutes more.
- Heat about 1 tablespoon vegetable oil in the same skillet used to fry ramen over medium heat. Cook beef patties.
- Time to make the Sriracha Ranch... Mix Sriracha sauce and ranch together and add it like ketchup to your burger and anything else that you want to add. Enjoy
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This isn't a full guide to quick and also easy lunch dishes but its great food for thought. With any luck this will obtain your creative juices streaming so you can prepare tasty dishes for your family members without doing way too many heavy meals on your trip.
So that is going to wrap it up with this exceptional food Recipe of Perfect Ramen burgers. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!