Portabello Burger
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Portabello Burger. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Portabello Burger is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Portabello Burger is something that I have loved my whole life. They're nice and they look wonderful.
Many things affect the quality of taste from Portabello Burger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Portabello Burger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Portabello Burger is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Portabello Burger estimated approx 10 minutes max.
To begin with this recipe, we must first prepare a few ingredients. You can have Portabello Burger using 9 ingredients and 3 steps. Here is how you cook that.
It was rainy and I wanted a meatless burger. This was my solution.
Ingredients and spices that need to be Get to make Portabello Burger:
- Portabello caps
- Minced garlic
- 2 tbs butter (I used Country Crock)
- Salt
- Pepper
- slices Smoked cheddar
- Spinach/Kale mix
- Mayo
- Champagne dressing
Steps to make to make Portabello Burger
- Melted butter and garlic in fry pan. Cleaned mushroom cap and salt and peppered one side. Put in pan and left for a few minutes on med heat.
- Salt and pepper the up side. Flipped and left for a few more minutes. The cap should be soft when finished.
- In the meantime, I put mayo on the bun. Then placed the spinach/kale mix on the bottom. I drizzled the champagne dressing on the top bun and then placed it over the salad mix. I turned the heat off the mushroom cap and placed the cheese slice on top so that it would melt in the residual heat. When ready, I turned the top bun back over and placed the cap on the salad. I did put crispy onion bits on top, which I forgot to mention in the ingredients. You're done and ready to dig in!
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So that's going to wrap it up with this exceptional food How to Prepare Speedy Portabello Burger. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!