Open-Faced Sandwiches

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, Open-faced Sandwiches. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Open-faced Sandwiches is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They're nice and they look fantastic. Open-faced Sandwiches is something that I've loved my whole life.

Many things affect the quality of taste from Open-faced Sandwiches, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Open-faced Sandwiches delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Open-faced Sandwiches using 7 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Open-faced Sandwiches:

1. 2 lb hamburger
2. 1 lb sausage
3. 1 mayo
4. 1 green olives
5. 1 diced onion
6. 1 shredded cheese
7. 4 hoagie buns

Instructions to make to make Open-faced Sandwiches

1. Preheat oven to 350°F.
2. Cook and drain meat.
3. Slice buns in half. Add mayo to each half. Top with meat mixture. Add green olives & onions. Top with shredded cheese.
4. Bake in oven until melted.

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So that's going to wrap this up for this exceptional food How to Prepare Favorite Open-faced Sandwiches. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!