Meatloaf In A Blender!
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, MEATLOAF in a blender!. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
MEATLOAF in a blender! is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. MEATLOAF in a blender! is something which I've loved my entire life. They are nice and they look wonderful.
Many things affect the quality of taste from MEATLOAF in a blender!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare MEATLOAF in a blender! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make MEATLOAF in a blender! is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook MEATLOAF in a blender! estimated approx 30 mins.
To begin with this particular recipe, we have to prepare a few ingredients. You can have MEATLOAF in a blender! using 12 ingredients and 7 steps. Here is how you cook that.
My mother in law taught me to make meatloaf by this method and shared her recipe with me. This is not her original recipe, but close!
Ingredients and spices that need to be Make ready to make MEATLOAF in a blender!:
- 2 lb lean hamburger
- 5 hot dog buns
- 1 cup milk
- 2 large eggs
- 1/3 cup chopped onion
- 1 tsp salt
- 1 tsp ground black pepper
- 1 tsp garlic powder
- 1 tsp celery salt
- 1 tsp mustard
- 1 tbsp worcestershire sauce
- 1 tbsp nacho jalapeños sliced if desired
Instructions to make to make MEATLOAF in a blender!
- Put all ingredients EXCEPT the hamburger into a blender and blend until smooth. Add the blended ingredients to hamburger in large mixing bowl and mix well by hand.
- Shape into a loaf and place in a bread loaf pan. Bake at 350°F for 1 and 1/2 hours.
- Drain any excess grease off meatloaf half way through baking time. I use 12 % fat burger and usually don't have much to pour off.
- When meatloaf is done, run knife around outside of meatloaf in the pan to break it free.
- Turn meatloaf upside down on a cutting board or serving platter. Let stand for 5-10 minutes before slicing. I slice using an electric knife, but a bread knife can also be used.
- Serving Suggestion: Serve with baked potato, macaroni and cheese, or scalloped potatoes and any green vegetable and/or garden salad.
- Meatloaf may be topped with brown gravy, marinara sauce, or A-1 Sauce.
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So that's going to wrap this up with this special food Recipe of Favorite MEATLOAF in a blender!. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!