Japanese Hamburger Steak With Leftover Okara

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Japanese Hamburger Steak with Leftover Okara. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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To get started with this recipe, we have to prepare a few components. You can cook Japanese Hamburger Steak with Leftover Okara using 6 ingredients and 7 steps. Here is how you cook it.

This is a way to use up leftover okara! I made a Japanese okara hamburger steak.

You can use vinegar soy sauce instead of ponzu for a refreshing taste.
If you don't have grated daikon radish, you can use shiso leaves or ginger!
If you shape it into a small patty, it's great for your bento! Recipe by Nokosandon

Ingredients and spices that need to be Prepare to make Japanese Hamburger Steak with Leftover Okara:

1. 100 grams Leftover Okara such as
2. 70 grams Ground pork
3. 1 pinch Katakuriko
4. 1 dash Pepper
5. 2 tbsp Grated daikon radish
6. 1 Ponzu (yuzu ponzu)

Steps to make to make Japanese Hamburger Steak with Leftover Okara

1. The okara dish
   
   https://cookpad.com/us/recipes/154573-easy-nostalgic-flavor-for-bentos-or-a-side-dish-soybean-pulp
2. Mix the leftover okara, meat, black pepper, and katakuriko thoroughly.
3. Shape into a patty and dust with katakuriko.
4. Heat a good amount of oil in a frying pan and fry the hamburger steak until both sides are browned and crispy.
5. When the oil begins to spit, cover with a lid.
6. Once crispy, garnish with grated daikon radish and green onions. Top with ponzu sauce!
7. You can also use leftover okara to make "Ketchup-Flavored Meat Balls"
   
   https://cookpad.com/us/recipes/146829-okara-meatballs-with-a-thick-ketchup-sauce

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So that is going to wrap it up for this exceptional food Recipe of Speedy Japanese Hamburger Steak with Leftover Okara. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!