Hamburger Velveeta Stovetop Caserol

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Hamburger Velveeta Stovetop Caserol. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Hamburger Velveeta Stovetop Caserol is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They are fine and they look fantastic. Hamburger Velveeta Stovetop Caserol is something which I have loved my whole life.

Many things affect the quality of taste from Hamburger Velveeta Stovetop Caserol, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburger Velveeta Stovetop Caserol delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Hamburger Velveeta Stovetop Caserol estimated approx 1 hour 30 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Hamburger Velveeta Stovetop Caserol using 5 ingredients and 6 steps. Here is how you cook it.

One night I was going through my pantry and stumbled across the shelf stable ingredients. I thought of my mom's green bean casserole and voilà , just beefed (and potatoed) up :). It ended up being a meal that my very picky daughters gobbled up.

Ingredients and spices that need to be Make ready to make Hamburger Velveeta Stovetop Caserol:

1. 1 lb Ground Beef (80/20)
2. 1 packages Lipton Onion Soup Mix
3. 1/2 packages Velveeta Cheese (2%)
4. 4 can Cut Green Beans
5. 2 can Diced Potatoes

Steps to make to make Hamburger Velveeta Stovetop Caserol

1. Brown hamburger on medium heat in a large pot, then drain.
2. While hamburger is browning, cube the Velveeta, then set aside.
3. Add the package of Lipton Onion Soup Mix to the browned hamburger. Cook for 4 minutes.
4. Open and drain all cans (green beans and potatoes), then add them to the pot.
5. Next add the Velveeta, stirring occasionally until it melts. I left it simmering on the stove for an hour before serving.
6. If mixture is too thick, you can add a splash of milk or water to thin.

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So that is going to wrap it up for this special food Recipe of Super Quick Homemade Hamburger Velveeta Stovetop Caserol. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!