Hamburger Gravy

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Hamburger Gravy. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hamburger Gravy is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes yummy. Hamburger Gravy is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Hamburger Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburger Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Hamburger Gravy using 16 ingredients and 9 steps. Here is how you cook that.

An easy adaptation of Shepard's pie that's been passed down for 3 generations in my family.

Ingredients and spices that need to be Prepare to make Hamburger Gravy:

1. Beef
2. 1 lb ground beef
3. 1 can peas (do not drain)
4. 1/4 cup onion (chopped)
5. 1-2 cloves garlic (chopped)
6. 1 packet brown gravy mix (I usually use McCormick's)
7. 1/4 tsp salt
8. 1/8 tsp pepper
9. 1/4 tsp onion powder
10. 1/4 tsp garlic powder
11. Potatoes
12. 6-8 large white or gold potatoes
13. 1/2-1 stick butter
14. 1/3 cup sour cream
15. 1/2 cup milk
16. to taste Salt and pepper

Steps to make to make Hamburger Gravy

1. Peel and chop potatoes into small equal sized pieces. Add to salted water and boil (covered) until a white rim appears around the edge of the pot and potatoes are soft. (About 30 minutes).
2. While potatoes are boiling... brown beef and then drain fat.
3. Add spices and stir (salt, pepper, onion powder and garlic powder).
4. Add chopped onion and garlic and cook until soft. (3 minutes or so)
5. Mix gravy packet with 1 cup of cold water and add into beef.
6. Simmer (uncovered) until gravy thickens.
7. Add peas (undrained) and continue to simmer (uncovered) on low for 5-10 minutes allowing the gravy to thicken and the dish to get hot.
8. While that simmers... drain potatoes. Quickly add butter, sour cream and milk. Beat on low for a few seconds just to mix. Add additional milk or sour cream (if needed) and beat on high until mixed. Do not over beat! I continue to add small amounts of butter, sour cream or milk until the potatoes are to my liking. I add in salt and pepper at the end and give it one more quick mix with the mixer.
9. Pour gravy over mashed potatoes and enjoy!

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So that is going to wrap it up for this exceptional food Recipe of Ultimate Hamburger Gravy. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!