Hamburger And Sausage Gravy

Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to make a special dish, Hamburger and Sausage Gravy. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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As for the number of servings that can be served to make Hamburger and Sausage Gravy is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Hamburger and Sausage Gravy estimated approx 25 mins.
To begin with this recipe, we have to first prepare a few components. You can have Hamburger and Sausage Gravy using 10 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Hamburger and Sausage Gravy:
- 2 lb Pork sausage
- 2 lb Ground beef
- 1/4 cup vegetable oil
- 2/3 cup flour
- 1/2 tsp garlic powder
- 1/4 cup chives
- 4 cup beef broth
- 4 cup milk
- 1 can kernal corn
- 1/4 tsp black pepper
Instructions to make to make Hamburger and Sausage Gravy
- In large frying pan brown ground beef and sausage, then drain.
- After draining ground beef and sausage returned to the frying pan add vegetable oil and flour coat the ground beef and pork sausage, Brown slightly.
- Add half the beef stock, stirring constantly let thicken, add half the milk let thicken alternate between the two and let thicken in between each step.
- Add remaining ingredients let simmer stirring constantly.
- Serve over biscuits or mashed potatoes and enjoy.
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