Goulash - Another Old Recipe

Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, GOULASH - Another old Recipe. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from GOULASH - Another old Recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare GOULASH - Another old Recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make GOULASH - Another old Recipe is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook GOULASH - Another old Recipe estimated approx 1 hour.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook GOULASH - Another old Recipe using 12 ingredients and 8 steps. Here is how you cook that.

This is a kind of "hamburger help yourself" dish. My kids grew up eating this. No hamburger helper for this Mom!

Ingredients and spices that need to be Get to make GOULASH - Another old Recipe:

1. 1 lb lean hamburger
2. 1/2 medium onion, chopped
3. 1 Bell pepper, diced
4. 1 can stewed tomatoes (15 ozs.)
5. 1 can tomato sauce (15 ozs.)
6. 3/4 cup water
7. 1 tbsp Italian seasoning
8. 1 tsp salt
9. 1/2 tsp black pepper
10. 1 tsp Garlic powder
11. 1 tbsp olive oil
12. 2 1/2 cup Small elbow macaroni

Steps to make to make GOULASH - Another old Recipe

1. Brown burger adding onions and green bell peppers.
2. Add seasonings, tomato sauce, stewed tomatoes and water to skillet.
3. Let sauce simmer a minimum of one hour.
4. Bring water to a full boil in 6 quart kettle. Add olive oil before adding macaroni.
5. I measure the macaroni in a 2 Cup measuring cup bringing the level to the brim of the cup.
6. Add macaroni to water in kettle when water comes to a full rolling boil. Cook for 10 minutes then drain and rinse with hot water.
7. Put cooked macaroni back in original kettle and add sauce to the kettle and stir it in good.
8. Serve alone or with garlic bread and/or salad as a side.

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