Going One Step Further! The Basics To Making Great Hamburger Steaks

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Going One Step Further! The Basics to Making Great Hamburger Steaks. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Going One Step Further! The Basics to Making Great Hamburger Steaks is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Going One Step Further! The Basics to Making Great Hamburger Steaks is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Going One Step Further! The Basics to Making Great Hamburger Steaks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Going One Step Further! The Basics to Making Great Hamburger Steaks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Going One Step Further! The Basics to Making Great Hamburger Steaks is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Going One Step Further! The Basics to Making Great Hamburger Steaks using 13 ingredients and 14 steps. Here is how you cook that.

Hamburger steaks are pretty mundane in Japan, but I published this recipe because I included the procedures to make them really delicious.
Since it's quite hard to master the basics, I named the recipe thusly.

The main points are the kneading, the resting and the cooking. The best balance of ingredients depends on your tastes, but I like the amounts listed. Some people add raw onions, others fry the onion first and this recipe is the latter. Frying the onion allows the sweet flavor of the onion to blend with the hamburger meat. For serving 2. Recipe by Monpuchicchi

Ingredients and spices that need to be Make ready to make Going One Step Further! The Basics to Making Great Hamburger Steaks:

1. 200 grams Minced pork and beef
2. 2 pinch Salt
3. 2 dash Pepper
4. 2 dash Nutmeg
5. 1 Eggs
6. 6 tbsp Panko
7. 5 tbsp Milk
8. 1 medium sized egg Onion
9. 2 tsp Vegetable oil
10. 2 tbsp White wine
11. Sauce & side salad
12. 1 Grated daikon radish with Japanese Worcestershire-style Sauce, or other preferred sauce
13. 1 Vegetables for a side salad

Instructions to make to make Going One Step Further! The Basics to Making Great Hamburger Steaks

1. Finely chop the onion.
2. Fry the onion with vegetable oil until translucent and allow to cool.
3. In a small bowl, mix the egg, panko and milk.
4. In another bowl, mix the minced meat with salt, pepper and nutmeg, stir until you see the fibrous strands from the meat (see photo).
5. Add the breadcrumb mixture from Step 3 and knead until sticky.
6. Add the onion and knead well again. Do this until the fat from the meat mixture sticks to the sides of the bowl.
7. Divide the mixture into 2, shape them roughly and store in the fridge for 1-2 hours. This allows the meat mixture to settle, reducing the chance of the burger splitting when cooked.
8. Take out from the fridge and reshape the patties. Toss it with both hands as though you're playing catch to remove the air pockets. Shape into rounds and make an indentation in the middle.
9. Heat a nonstick pan over medium-high heat, cook one side for 1 min 30 seconds, check that they have browned and then flip over.
10. Fry the other side for a minute. Sprinkle white wine, cover with a lid and cook on low heat for 5 minutes.
11. Finally, remove the lid, cook for a minute on medium heat to quickly evaporate the water on the surface of the burgers.
12. Serve on a plate. This is a plump, tender, juicy hamburger steak.
13. Served with a neatly arranged side salad. I used grated daikon radish and ate it with ponzu sauce.
14. It's normal to use a 1:1 mixture of Japanese Worcestershire-style sauce and tomato ketchup to use as the sauce on these, but it's even better if you add a little lemon juice.

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So that is going to wrap it up for this exceptional food Easiest Way to Make Perfect Going One Step Further! The Basics to Making Great Hamburger Steaks. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!