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Black Bean Burgers

Black Bean Burgers

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, Black Bean Burgers. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Black Bean Burgers is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. They are fine and they look fantastic. Black Bean Burgers is something that I have loved my entire life.

Many things affect the quality of taste from Black Bean Burgers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Black Bean Burgers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Black Bean Burgers using 7 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Black Bean Burgers:

  1. 1 can black beans
  2. 2 tablespoons garlic powder
  3. 1 1/2 tablespoons onion powder
  4. 1 teaspoon salt
  5. 1/2 cup bread crumbs
  6. 2 packages Parmesan cheese
  7. 1 pinch parsley

Steps to make to make Black Bean Burgers

  1. Use chopper on beans until no whole beans are left.
  2. Add rest of ingredients to beans
  3. Form into very thin patties and refrigerate 10 minutes
  4. Cook in light butter and oil for about 6 minutes on each side (It's important to cook them through otherwise they'll stay mushy).
  5. Enjoy!

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So that's going to wrap it up with this special food Simple Way to Make Favorite Black Bean Burgers. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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