Big Daddy'S Bacon Wrapped Black And Blue Burgers
Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to prepare a special dish, Big Daddy's Bacon wrapped Black and Blue Burgers. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Big Daddy's Bacon wrapped Black and Blue Burgers is one of the most popular of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Big Daddy's Bacon wrapped Black and Blue Burgers is something that I've loved my whole life.
Many things affect the quality of taste from Big Daddy's Bacon wrapped Black and Blue Burgers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Big Daddy's Bacon wrapped Black and Blue Burgers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Big Daddy's Bacon wrapped Black and Blue Burgers is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Big Daddy's Bacon wrapped Black and Blue Burgers estimated approx 20 mins.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Big Daddy's Bacon wrapped Black and Blue Burgers using 10 ingredients and 1 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Big Daddy's Bacon wrapped Black and Blue Burgers:
- grond chuck, thick cut apple wood smoked bacon, blue cheese crumbles, pepper jack cheese, onins, mushrooms,salt, pepper, blackened seasoning
- 1 The seed of inspiration for this burger was planted by my big homie Big Stace.
- 8 kaiser or honey wheat rolls,
- 8 Ground chuck patties
- 1 -6 ounce package of blue cheese crumbles and 8 slices pepper jack
- 2 Tablespoons of blackend seasoning
- 16 Slices thick cut apple wood smoked bacon
- 1 salt and pepper to taste
- 1 Large onion sliced and sauteed
- 1 Carton of fresh sliced mushrooms sauteed
Steps to make to make Big Daddy's Bacon wrapped Black and Blue Burgers
- 1 mix blue cheese crumbles with ground chuck 2. Pat out 8 patties of equals size. 3 season all patties both sides and edges with 1/4 table spoon blackened seasoning. 4 Place 2 pieces of bacon across 1 another to make an X. 5 place paddy in middle of x. Then rap each piece of bacon over the top. Repeat process for remaining burgers. 5. What ever method you use to cook these burgers always place folded side down to seal bacon edges together. 6 cook on high heat just to brown the bacon then reduced heat too low to cook burgers to your desired wellness then top with pepper jack. 7 saute onions and mushrooms seasoned with salt and pepper to top your burgers when done and use your favorite bread and condiments to complete burger. A big shout out to my homie Stacy for planting the seed of inspiration.
https://cookpad.com/us/recipes/363304-smoked-brisket
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