Tameya (Green Burger)

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to make a special dish, Tameya (green burger). It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Tameya (green burger), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tameya (green burger) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tameya (green burger) is 2-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tameya (green burger) estimated approx 1 hr.

To get started with this recipe, we have to prepare a few components. You can cook Tameya (green burger) using 9 ingredients and 7 steps. Here is how you cook it.

Everybody loves falafel, but the Egyptian Falafel (called Tameya) is really one of a kind – unlike any other falafel recipe!

Ingredients and spices that need to be Make ready to make Tameya (green burger):

1. 3 cups fava beans
2. 6-8 scallions, minced
3. 3-5 gloves of garlic crushed
4. 1/4 cup fresh cilantro or parsley
5. 1-2 tsp ground cumin
6. 1/2 tsp ground coriander or 3 tbsp seeds
7. 1-3 medium onion finely chopped
8. to taste Salt and pepper
9. Vegetable oil for deep frying

Steps to make to make Tameya (green burger)

1. Soak the the fava beans in water overnight
2. To prepare taameya: Drain fava beans. Combine cilantro, parsley, onion and garlic in a food processor. Process, scraping down the sides as necessary, until very finely chopped, about 1 minute. Add the fava beans and continue processing until a paste forms, about 3 minutes. Add 1 teaspoon coriander and salt; process for 1 minute more.
3. If you use coriander powder: Pound the remaining 3 tablespoons coriander seeds in a mortar and pestle until cracked.
4. Stir in sesame seeds and transfer to a plate.
5. Heat oil in a large pot over medium-high heat to 350 degrees F. Line a baking sheet with plastic wrap.
6. Meanwhile, using 2 tablespoons each, form the fava bean mixture into 24 disks 1 1/2 inches wide. Lightly press both sides of the disks in the seed mixture and place on the prepared
7. In batches, carefully drop the disks into the hot oil and cook, flipping once, until golden brown, about 4 minutes. Transfer the taameya to a baking sheet lined with paper towels.

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So that is going to wrap this up for this exceptional food Recipe of Super Quick Homemade Tameya (green burger). Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!