Mug Cake (Chocolate And Peanut Butter)

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Mug cake (Chocolate and peanut butter). It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Mug cake (Chocolate and peanut butter) is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Mug cake (Chocolate and peanut butter) is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Mug cake (Chocolate and peanut butter), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mug cake (Chocolate and peanut butter) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mug cake (Chocolate and peanut butter) is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mug cake (Chocolate and peanut butter) estimated approx 5 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Mug cake (Chocolate and peanut butter) using 9 ingredients and 5 steps. Here is how you can achieve that.

Chocolate never disappoints you!

Ingredients and spices that need to be Get to make Mug cake (Chocolate and peanut butter):

1. 2 tablespoons soft butter
2. 40 g dark chocolate, finely chopped
3. 1 medium egg
4. 2 tablespoons semi-skimmed milk
5. 3 tablespoons caster sugar
6. 3 tablespoons self-raising flour
7. pinch salt
8. 2 tablespoons smooth peanut butter
9. 1/2 tablespoon salted roasted peanuts, roughly chopped

Steps to make to make Mug cake (Chocolate and peanut butter)

1. Place the butter and chocolate in a 350ml mug and microwave for 10-20 seconds until melted
2. Add the egg and milk to the mug and beat with a form until throughly combined
3. Add the sugar, flour and salt and beat again until smooth, then float a tablespoon of peanut butter on top of the cake mixture but don't stir - this will sink down as the cake cooks to create a lovely gooey peanut butter centre.
4. Cook in the microwave for 2 minutes 20 seconds @600W, 2 minutes @800W or 1 minute 40 seconds @1000W
5. While the cake is still warm, top with the remaining peanut butter. Wait for it to melt slightly and then scatter with peanuts, curl up on the sofa and enjoy!

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So that's going to wrap it up for this special food Simple Way to Prepare Award-winning Mug cake (Chocolate and peanut butter). Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!