Chocolate Truffle Cake

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Chocolate truffle cake. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chocolate truffle cake is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Chocolate truffle cake is something that I have loved my entire life.

Many things affect the quality of taste from Chocolate truffle cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate truffle cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate truffle cake is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chocolate truffle cake estimated approx 45 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Chocolate truffle cake using 18 ingredients and 14 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Chocolate truffle cake:

1. Chocolate Sponge cake
2. 1 cup maida/All purpose flour
3. 1/2 tsp sugar powder
4. 4 tbsp cocoa powder
5. 1/2 tsp baking soda
6. 1/2 tsp baking powder
7. 1 pinch salt
8. 200 gm butter melted
9. 1 cup milk
10. 1/2 tsp vanilla essence
11. chocolate truffle
12. 200 gm cooking chocolate
13. 600 gm thick cream
14. 1 tsp vanilla essence
15. 25 gm butter
16. Assembling and decorating the cakeb
17. As needed Chocolate garnishing decoration
18. 4 cherry

Instructions to make to make Chocolate truffle cake

1. Chocolate Sponge cake--
   Take a bowl add maida flour, cocoa powder, baking soda, baking powder and salt. Mix well.
2. Add sugar and mix the dry ingredients well.
3. In a pan, melt butter on low heat.. Add the melted butter to the cake mix and mix well. Now add gradually 1.5 cup of milk to it and mix well. Mix the mixture gently to remove all the lumps.
4. Grease a circle pan with butter.Spinkle the plain flour over it and tap it gently to all the sides. The flour will stick to the surface. Remove excess flour. Pour the batter in the greased and dusted pan. Shake it to the sides and tap the pan for 3-4 times to remove air bubblesBake the cake in the preheated oven @ 180 C for 50 minutes. Insert a toothpick
5. If it comes out clean the cake is done or else bake for 5-10 minutes more or till done. Remove, cool and unmould the cake on a wire rack. Let it cool.
6. Chocolate truffle--
   Heat thick cream on low heat in a pan.Cut the chocolate into pieces.Add the chocolate pieces and butter to the cream once it is heated and just comes to boil. Remove from heat immediately. Set aside for five minutes.
7. Now mix well till all the chocolate is melted and is combined well with the cream.
   Set aside the truffle to set. Cover with a cling wrap.
8. Assembling and decorating the cake
   Once the cake is cooled, cut the 2 part of the cake with a serrated knife.Take a cake board. Spread some chocolate truffle over it. Take prepared cake and place the straight side up. Spread 2-3 big scoops of chocolate truffle over it.Spread it evenly with a spatula.hh
9. Take the other cake part and place it on the spreaded chocolate truffle. The straight side of the cake should be facing top as shown.
   Put 2-3 big scoops of chocolate truffle over the cake and spread it over the top and then on sides of the cake.Spread evenly the truffle on the top surface and sides of the cake as shown.Refrigerate the cake for 30 minutes.Remove the cake and again put truffle over the top surface. Spread evenly on the top and sides of the cake.
10. Eggless Chocolate Truffle Cake
    Smooth the edges and top of the cake with the help of a scraper removing the excess of the truffle.
11. Fill the truffle into a piping bag with the star nozzle and pipe the borders bottom of the cake.
12. And decoration the chocolate garnishing.
13. Decorate the top of the cake made rose with rose nozzle and cherry.
14. The cake is ready. Cut it into slices and enjoy!

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So that is going to wrap it up with this special food How to Make Super Quick Homemade Chocolate truffle cake. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!