Chocolate Poppy Cakes

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Chocolate Poppy cakes. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chocolate Poppy cakes is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They are nice and they look fantastic. Chocolate Poppy cakes is something that I've loved my whole life.

Many things affect the quality of taste from Chocolate Poppy cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Poppy cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate Poppy cakes is 24 cakes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Chocolate Poppy cakes using 12 ingredients and 7 steps. Here is how you can achieve it.

Made these for the 11th November, as I know there will be a “ Full House” at our local watering hole at West Drayton.... to celebrate Remembrance Sunday 100 years, ...
used “ classic/ basic” recipe I have used for ages...
(Recipe shows for 24 cakes, but at the time I made enough for 48 cakes plus extras...)

Ingredients and spices that need to be Prepare to make Chocolate Poppy cakes:

1. 200 grams best Margarine or butter
2. 200 grams Sugar
3. 200 grams Self Raising Flour
4. 3 Eggs
5. 50 grams Cocoa Powder
6. 2 tablespoons(about) Milk
7. Icing Spread
8. Cheated and brought ready made chocolate frosting
9. Topping
10. Fondant Icing, brought in a red colour
11. Fondant Icing, brought in a dark brown colour
12. Icing Sugar for rolling

Instructions to make to make Chocolate Poppy cakes

1. Beat Margarine (or Butter), sugar until soft and smooth.(using a mixer if you have one!!)
2. Mix Self Raising Flour with Cocoa Powder, with a hand whisk, to remove lumps, in a bowl
3. Whisk lightly the eggs to a smooth mix and set aside
4. Using a mixer, add the flour/ Cocoa mix, plus the beaten eggs,to the butter / sugar mix, bit by bit until all are combined, then whisk for a further few minutes until the mix is very light and just falls off the whisk..
5. Put about a rounded tablespoon of mix into each cake cake, and cook the two trays in a medium to hot oven for ten minutes, swop the trays, turning at same time, cook for a further ten minutes, or until a skewer, inserted, comes out clean..Cool on a rack for at least 30 minutes...
6. Meanwhile roll out the red icing on an icing sugar covered board, and shape into 24 poppy shapes. Place onto foil. Add small rounds of brown/ black for centres. (Stick them on with a little water, brushed onto the surface.)Spread a small amount of chocolate frosting on top of each cake and then add the Poppy shapes, pressing down to stick them in place.
7. Box up cakes for gifting, or enjoy!!

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So that is going to wrap it up for this special food Recipe of Speedy Chocolate Poppy cakes. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!