Chocolate Biscuit Cake

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Chocolate Biscuit Cake. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Chocolate Biscuit Cake is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They are nice and they look fantastic. Chocolate Biscuit Cake is something which I have loved my whole life.
Many things affect the quality of taste from Chocolate Biscuit Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Biscuit Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Chocolate Biscuit Cake using 4 ingredients and 7 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Chocolate Biscuit Cake:
- 2 packet Bourbon biscuit (2 packets of 200 gm each)
- 1 cup milk
- 1 tea spoon eno
- As needed Chopped dry fruits
Steps to make to make Chocolate Biscuit Cake
- Take bourbon biscuit and grind into fine powder in mixie
- Take the bowl mix the above mixture and milk and make flowing batter
- Take idli cooker put water in it and stand cover it and let it boil for 5-10 minutes
- Now add eno in the mixture and mix well
- Take small cake container or any vessel grease it with ghee or oil
- Pour the mixture in the vessel and put in the cooker cover it and let it cook for 20-25 minutes on medium flame
- Spongy cake ready
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So that's going to wrap this up with this special food Recipe of Homemade Chocolate Biscuit Cake. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!