Chocolate Biscuit Cake

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Chocolate Biscuit cake. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chocolate Biscuit cake is one of the most favored of current trending foods in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Chocolate Biscuit cake is something which I've loved my whole life.

Many things affect the quality of taste from Chocolate Biscuit cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Biscuit cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate Biscuit cake is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Chocolate Biscuit cake using 7 ingredients and 13 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Chocolate Biscuit cake:

1. 240 gms bourbon biscuits
2. 5 gms ENO (1 sachet) – Baking Soda
3. 1 Cup milk
4. 2-3 tbsp powdered sugar (optional)
5. 1 tsp oil/butter
6. 1 tbsp all purpose flour
7. 3 tbsp crushed dry fruits of your choice (optional)

Instructions to make to make Chocolate Biscuit cake

1. In a mixer grinder, take all the biscuits & grind them very fine.
2. As the bourbon biscuits have cream & little sugar, there is no requirement of sugar.
3. Add 2-3 tbsp. sugar as per your taste.
4. Mix the finely grinded biscuits, sugar & 1/2 cup of milk & whisk it so that there are no lumps.
5. Add 1/2 cup milk again & whisk it properly.
6. Now add 1 whole sachet of ENO powder & whisk it, so that everything is properly mixed.
7. Coat the cake mould with 1 tsp. olive oil/butter. Dust the mould with some all purpose flour.
8. Pour the batter in cake mould. Tap the cake mould 2-3 times to release any air bubbles inside the batter & smoothen out the batter using spatula.
9. Bake the cake at 180C for about 20 minutes.
10. Check the cake after 15 minutes by using toothpick. Insert the toothpick at the centre of cake. If the toothpick comes out clean, the cake is done.
11. Bake till toothpick comes out clean. Remove the cake from oven. Let it cool down.
12. Run the knife around the edges & invert it on a plate.
13. You can decorate the cake with chocolate syrup & icing sugar, if required.

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So that's going to wrap this up for this special food How to Make Ultimate Chocolate Biscuit cake. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!