Big & Tasty Cheeseburger Pockets

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Big & tasty cheeseburger pockets. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Big & tasty cheeseburger pockets is one of the most favored of current trending meals in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Big & tasty cheeseburger pockets is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Big & tasty cheeseburger pockets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Big & tasty cheeseburger pockets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Big & tasty cheeseburger pockets is 4 pockets. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Big & tasty cheeseburger pockets estimated approx 15 minutes. 30 minutes..

To begin with this particular recipe, we must prepare a few ingredients. You can have Big & tasty cheeseburger pockets using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Big & tasty cheeseburger pockets:

1. 1 lb. lean(at least 80%) ground beef
2. 1/2 cup ketchup
3. 1/4 cup dill pickle relish
4. 1 cup diced American cheese(4 oz)
5. 1 tablespoon yellow mustard
6. 1 can(12 oz) pillsbury grands! Big & flaky refrigerated crescent dinner rolls (8 rolls)
7. 1 teaspoon sesame seeds

Steps to make to make Big & tasty cheeseburger pockets

1. Heat oven to 375F. In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until browned and thoroughly cooked; drain. Stir in relish, cheese and mustard. Set aside. Separate dough into 4 rectangles. Place on ungreased cookie sheet. Press each to 8x5-inches firmly pressing perforations to seal.
2. Divide beef mixture Evenly among rectangles. Bring ends up over filling, overlapping about 1-inch. Press edges with fork to seal. Brush each With water, and sprinkle with 1/4 teaspoon sesame seed.
3. Bake 13 to 15 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.

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So that's going to wrap it up with this special food How to Prepare Super Quick Homemade Big & tasty cheeseburger pockets. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!