Steamed Chocolate Cake With Jaggery

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Steamed chocolate cake with jaggery. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Steamed chocolate cake with jaggery is one of the most favored of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. Steamed chocolate cake with jaggery is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Steamed chocolate cake with jaggery, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed chocolate cake with jaggery delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steamed chocolate cake with jaggery is 4 Servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Steamed chocolate cake with jaggery using 8 ingredients and 3 steps. Here is how you cook it.

#WCD

This is for people who do not oven as it is steamed In a cooker. For beginners it’s easy too.

Ingredients and spices that need to be Get to make Steamed chocolate cake with jaggery:

1. 1 cup wheat flour
2. 1/2 cup hot water
3. 3/4 cup jaggery powder
4. 1/4 cup oil
5. 3 tbsp coco powder
6. 1 teaspoon baking powder
7. 1/4 teaspoon baking soda
8. 1/2 teaspoon lime juice or vinegar

Instructions to make to make Steamed chocolate cake with jaggery

1. First mix all the dry ingredients well.
2. Now mix in oil lime juice and hot water and make a smooth batter.
3. Pour water into a cooker and place a plate that has holes. Now transfer the batter into a 9 inch mould which is greased with oil and dusted with coco powder. Steam the cake for 70 mins and check with a toothpick if it comes out clean. Note please cover the mould either with aluminium foil or a plate.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Favorite Steamed chocolate cake with jaggery. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!