Ragi Chocolate Cake

Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Ragi Chocolate Cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Ragi Chocolate Cake is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Ragi Chocolate Cake is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Ragi Chocolate Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ragi Chocolate Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ragi Chocolate Cake is 4 to 5 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ragi Chocolate Cake estimated approx 1 Hr 15 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Ragi Chocolate Cake using 13 ingredients and 9 steps. Here is how you cook it.

#WCD

Ragi is a healthy millet which has a lots of iron and nutrients. This cake is made by adding jaggery in it instead of sugar which is also another benefit. By adding chocolate flavour to this makes it kids favourite.

Ingredients and spices that need to be Take to make Ragi Chocolate Cake:

1. 1 cup Ragi flour
2. 1/4 cup fine sooji
3. 1 cup grated or powdered jaggery
4. 1/2 cup curd
5. 1/4 cup oil
6. 2 tbsp cocoa powder
7. 1 tsp vanilla essence
8. 1-2 tbsp Coarsely ground Dry fruits
9. 1/2 cup milk
10. 1-2 tsp ghee
11. 1 tsp baking powder
12. 1/2 tsp baking soda
13. as needed Finely chopped dry fruits for garnishing

Steps to make to make Ragi Chocolate Cake

1. In a wide bowl add curd and jaggery. Mix well with whisker until jaggery gets dissolved.
2. Now place a seiver above the same bowl and add Ragi flour, fine sooji, cocoa powder and 1 tsp of baking powder. This seived flour is now added in curd and jaggery mixture. Mix it well in one direction without lumps.
3. Add coarsely ground dry fruits of your choice to this mixture. Mix well. Add oil to this and prepare a lump free batter.
4. Take half cup milk and add it little by little to this batter. Mix well with the help of whisker. Add a tsp of vanilla essence and mix well. Here about 2 tbsp milk is left. Allow this batter to rest for 20 minutes.
5. While the batter is allowed to rest that time, In a pressure cooker add salt. Place a plate and stand above it. Cover it with lid, without gasket and whistle. Pre heat this for 10 to 15 minutes.
6. After 20 minutes as we have added sooji the batter will become little thick. Add ghee, 1/2 tsp baking soda and 1 tbsp milk.Whisk it and check the batter consistency. It should be thick but of flowing consistency.
7. Pour this prepared batter in a greased cake mould. Garnish it with dry fruits. I have added chopped cashews and almonds. Place this carefully inside the preheated cooker.
8. Cover and bake for 45 to 50 minutes on low flame.After 45 minutes check it by piercing knife inside it. If it comes out clean then the cake is baked.
9. Enjoy delicious, healthy, nutritious and tasty Ragi Chocolate Cake.

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Speedy Ragi Chocolate Cake. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!