Eggless Chocolate Truffle Cake

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Eggless Chocolate truffle cake. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Eggless Chocolate truffle cake is one of the most favored of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. Eggless Chocolate truffle cake is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Eggless Chocolate truffle cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggless Chocolate truffle cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Eggless Chocolate truffle cake estimated approx 3hrs.

To get started with this recipe, we have to prepare a few ingredients. You can cook Eggless Chocolate truffle cake using 11 ingredients and 9 steps. Here is how you can achieve it.

My brother's favourite Chocolate truffle cake for Rakshabandhan!
Made in pressure cooker with simple ingredients, dark chocolate ganache.
#mithai

Ingredients and spices that need to be Make ready to make Eggless Chocolate truffle cake:

1. Dry ingredients
2. 1 cup Flour (maida)
3. 1/4 cup cocoa powder
4. 1/4 cup sugar
5. 1/2 tsp baking powder
6. 1/2 tsp baking soda
7. Wet ingredients
8. 1 cup milk
9. 1/4 cup oil
10. 1 tsp Vanilla essence
11. 1 tsp vinegar

Instructions to make to make Eggless Chocolate truffle cake

1. Mix the oil and sugar properly till the sugar is completely dissolved and the mixture is lump-free. Add 1 tsp vanilla essence.
2. Sift in the dry ingredients.
3. Add 1 tsp of vinegar to the milk and set aside for two mins. Or directly use 1 cup buttermilk instead.
4. Add this mix to the above mixture and mix to form a nice even batter.
5. Grease a baking tray with oil and pour the batter in it. Tap the tray on the counter to get rid of air bubbles that might be present in the batter.
6. Preheat a pressure cooker with a stand inside on medium flame for 5-10mins. Place the tray on the stand and bake on low to medium flame for 20mins. (More if required, keep checking)
7. Your cake is ready when a knife or toothpick comes out clean. (Note: my cake here is quite cracked because I added an excess of baking powder by mistake)
8. For ganache: heat 200ml amul fresh cream. When it just comes to a boil, add 250 gm of chopped compound dark chocolate and stir till the chocolate melts. Keep it in the fridge for at least an hour before you begin icing. Refrigerate more if you want to obtain piping consistency.
9. Cut your cake into two or three layers. Soak the base layer in sugar syrup (heat ½ cup sugar in 1 cup water till it dissolves) and apply a layer of ganache. Then keep the next layer and follow the same process.

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Favorite Eggless Chocolate truffle cake. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!