Eggless Chocolate Cake In Pressure Cooker

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Eggless chocolate cake in pressure cooker. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Eggless chocolate cake in pressure cooker is one of the most well liked of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. Eggless chocolate cake in pressure cooker is something that I've loved my whole life.

Many things affect the quality of taste from Eggless chocolate cake in pressure cooker, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggless chocolate cake in pressure cooker delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eggless chocolate cake in pressure cooker is 6 slices. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Eggless chocolate cake in pressure cooker estimated approx 1 hr.

To begin with this recipe, we have to first prepare a few components. You can have Eggless chocolate cake in pressure cooker using 12 ingredients and 10 steps. Here is how you can achieve that.

A recipe for those cake lovers who don't have oven at home. #chocolatecake #vegrecipies #sofaridabad

Ingredients and spices that need to be Get to make Eggless chocolate cake in pressure cooker:

1. 1 cup all purpose flour (maida)
2. 1/4 cup oil
3. 1/3 cup sugar
4. 1/4 cup warm milk
5. 1 tsp vanilla essence
6. 1 tsp vinegar
7. 3 tbsp cocoa powder
8. 1/2 tsp baking powder
9. 1/4 tsp baking soda
10. a pinch salt
11. For baking in cooker:
12. 2 cups sand

Instructions to make to make Eggless chocolate cake in pressure cooker

1. In a large mixing bowl put oil, powdered sugar, vanilla essence, vinegar and warm milk. Stir until the sugar dissolves.
2. In a sieve take maida, cocoa powder, salt, baking soda and baking powder. Sieve everything well into a plate.
3. Now mix the liquid mixture with the powdered mixture. Whisk for 2-3 minutes until all lumps dissolve. Add some warm water if required.
4. Preheat the pressure cooker. Add sand and close the lid without the whistle. Heat for 10 minutes.
5. Meanwhile take the cake mould and grease with oil. Sprinkle some maida to the dish.
6. Pour the batter into the mould and carefully place it into the pressure cooker.
7. Close the lid and simmer for 40 minutes.
8. Turn off the heat and let the cake sit in the cooker for 5 more minutes.
9. Remove the lid and allow it to cool. Run a knife around the edges to loosen the sides of the cake.
10. Transfer it to a plate, cut into slices and garnish with some grated chocolate.

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So that's going to wrap this up for this special food Recipe of Ultimate Eggless chocolate cake in pressure cooker. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!