Chocolate Dry Cake

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Chocolate dry cake. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Chocolate dry cake is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. Chocolate dry cake is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Chocolate dry cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate dry cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate dry cake is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chocolate dry cake estimated approx 25 mins.

To get started with this recipe, we have to prepare a few ingredients. You can have Chocolate dry cake using 7 ingredients and 10 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Chocolate dry cake:

1. 40 gms butter
2. 40 gms castur sugar
3. 40 grams maida
4. 10 gms coco powder
5. 1 gm vanilla
6. 1 gm baking powder
7. 1 egg

Steps to make to make Chocolate dry cake

1. In a bowl add butter, sugar at room temperature. Whisk it in cream form.
2. Add whisked egg. Mix it.
3. Now add vanilla.
4. Add maida, baking powder and baking soda.
5. Mix all the things.
6. You can add your favorite flavors.
7. Pour it in the greased moulds.
8. Keep it in the preheated oven at 180 c for 25 mins.
9. Take a toothpick to insert it in the cake, if it comes out clean the cake is done. If there is batter clinging to the toothpick, it needs to continue to bake.
10. After baking de mould it. Keep it in the cooling rack for 3 to 4 hours. Then cut it.

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So that's going to wrap this up for this special food Recipe of Homemade Chocolate dry cake. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!