Chocolate Coconut Pineapple Upside Cake

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Chocolate Coconut Pineapple upside cake. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chocolate Coconut Pineapple upside cake is one of the most popular of current trending foods on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. Chocolate Coconut Pineapple upside cake is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Chocolate Coconut Pineapple upside cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Coconut Pineapple upside cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Chocolate Coconut Pineapple upside cake using 15 ingredients and 6 steps. Here is how you cook it.

#eid2020

I tried this recipe as part of some celebration and was happy with the trail so sharing here with u. It's a different combo but I love it.

Ingredients and spices that need to be Take to make Chocolate Coconut Pineapple upside cake:

1. 6-7 tinned Pineapple slices
2. 1/4 cup butter
3. 1/3 cup butter
4. 10 tinned cherrys
5. 1 cup maida
6. 1 cup desiccated coconut
7. 1/2 cup cocoa powder
8. 1 +1/2 tsp baking powder
9. 80 gm semi sweet chocolate melted(I have used amul milk chocolate)
10. 3 eggs
11. 3/4 cup milk
12. 1 tsp coconut essence
13. 1/3 cup butter at room temperature
14. 2/3 cup sugar
15. 9 inch cake tin(round)

Steps to make to make Chocolate Coconut Pineapple upside cake

1. Preheat oven at 180for 10min. Grease and lines cake tin with parchment paper. Melt butter and add brown sugar pour this caramel in greased and lined cake tin. Arrange Pineapple slices and put cheerys as shown in pic.
2. Sieve all dry ingredients except sugar and keep aside.
3. Cream butter and sugar till light in colour. Now add coconut essence and mix. Add eggs one by one. Add dry ingredients and milk in batches don't over beat. Add melted chocolate and mix lightly.
4. Pour batter carefully in tin over Pineapple slices.
5. Bake in preheated oven at 180 degrees for 40-45min till done. When done check with tooth pick or cake tester and remove from oven and cool on wire rack.
6. Once cool carefully unmould on a plate and again flip to get Pineapple pcs on top. Enjoy as it is or with ice cream of ur choice. Happy Eid

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So that is going to wrap this up for this special food Easiest Way to Make Perfect Chocolate Coconut Pineapple upside cake. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!