Chocolate Butterscotch Cake
Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Chocolate Butterscotch Cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Chocolate Butterscotch Cake is one of the most popular of current trending meals in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Chocolate Butterscotch Cake is something that I've loved my entire life.
Many things affect the quality of taste from Chocolate Butterscotch Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Butterscotch Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chocolate Butterscotch Cake is 6 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chocolate Butterscotch Cake estimated approx 1hr 30min..
To begin with this recipe, we must prepare a few components. You can cook Chocolate Butterscotch Cake using 21 ingredients and 9 steps. Here is how you cook it.
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Chocolate butter scotch cake creamy, crunchy with butterscotch granules, topped with butter scotch syrup.
Ingredients and spices that need to be Prepare to make Chocolate Butterscotch Cake:
- 1 cup all-purpose flour
- 4 tsp cocoa powder
- 3/4 cup sugar
- 1/4 cup oil
- 1/4 cup ghee
- 1/2 cup buttermilk(milk+vinegar)
- 2 tbsp corn flour
- 2 tbsp milk powder
- 1 tsp vanilla essence
- 1 tbsp coffee powder
- 1 tbsp baking powder
- 1/2 tbsp baking soda
- For butter scotch granules and sauce
- 1/2 cup sugar
- 1 tbsp butter
- 4 tbsp cream(malai)
- 1 tbsp chopped almond
- For whipped cream
- 100 gms whipped cream powder
- 200 ml chilled water
- 1 tbsp butterscotch essence
Steps to make to make Chocolate Butterscotch Cake
- Seive flour,cocoa powder,milk powder,corn flour,baking soda,baking powder.
- In blender add sugar,oil,ghee,buttermilk, venila essence, coffee powder and blend it. Add this to dry ingredients mixture and mix all well together.
- Grease and duse mould and pour prepared batter and cook in preheated kadai for 40,45min. Cool it completely and keep in fridge for 1,2hours.
- For granules heat pan add sugar melt it without adding any water, when sugar completely melts add butter turn of flame and mix well,pour half of this on greased foil sprinkle chopped almonds and let it cool.
Break into pieces add little corn flour (to avoide moisture)and keep aside.
- Add cream in remaining add melted sugar and mix it well butterscotch syrup is ready.
- For cream add powder to chilled bowl add chilled water and mix it well keep in freezer for 15min. Take out beat it with hand beater till soft peaks (you can keep ice cubes under the bowl for better result) add butter scotch essence.
- Now cut the cake in two layers apply sugar syrup (sugar+butterscotch essence) make layer with cream top with butter scotch granules keep second layer cover the cake with cream all over and decorate as per your choice.
- Refrigerator it to set then it's all ready to taste.
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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Homemade Chocolate Butterscotch Cake. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!