Chocolate Butterscotch Baking Cake

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Chocolate Butterscotch Baking Cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chocolate Butterscotch Baking Cake is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Chocolate Butterscotch Baking Cake is something which I've loved my entire life.

Many things affect the quality of taste from Chocolate Butterscotch Baking Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Butterscotch Baking Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate Butterscotch Baking Cake is 6 serve. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chocolate Butterscotch Baking Cake estimated approx 1hr 10minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Chocolate Butterscotch Baking Cake using 27 ingredients and 7 steps. Here is how you cook that.

Bake this awsome cake at home . After process all steps than results to good it looks and taste like market cake, bake this yummy cake on party, birthday and many more occasion.
#chocolate
#butterscotch
#cake #bake #nonveg #Cookpad #cookpadindia

Ingredients and spices that need to be Take to make Chocolate Butterscotch Baking Cake:

1. Chocolate Cake 2 ½ cups All-purpose flour
2. 1 cup Dutch process cocoa powder
3. 1 3/4 cup White granulated sugar
4. 2 1/2 teaspoon Baking powder
5. 1 1/2 teaspoon Baking soda
6. 1 teaspoon Salt
7. 2 teaspoon Pure vanilla extract
8. 3/4 cup Oil canola or vegetable
9. 1 cup Hot water
10. 4 Large eggs room temperature
11. 1 cup Buttermilk room temperature
12. Butterscotch Frosting
13. 1 cup Butterscotch chips 1 ½ bags
14. 1/3 cup Heavy cream
15. 1/8 teaspoon Salt
16. Chocolate Cream Cheese Frosting
17. 1 1/2 cups Unsalted butter slightly cold
18. 8 oz Cream cheese room temperature
19. 5 cups Powdered sugar sifted
20. 2 teaspoon Pure vanilla extract
21. 1 cup cocoa powder
22. 1/4 cup Heavy cream
23. 1/4 teaspoon Salt
24. Butterscotch Drips(can skip this section)
25. 1 cup Butterscotch chips
26. 1/8 teaspoon Salt
27. 1/3 cup Heavy cream

Steps to make to make Chocolate Butterscotch Baking Cake

1. Chocolate Cake
   Preheat the oven to 350°F. Spray three 8 inch cake pans with baking non-stick spray. Line the bottoms with 8 inch parchment circles. Spray again.
   In a mixing bowl, sift the flour and cocoa powder. Mix in the sugar, baking powder, baking soda, and salt. Set aside. Heat the hot water on the stove until steaming.
2. In a separate mixing bowl, mix the oil, vanilla, buttermilk, and 4 eggs. Slowly add in the hot water.Pour the wet ingredients into the dry. Mix until combined.
   Divide the batter into the three cake pans. Bake for 25-28 minutes. The cakes are done baking when a toothpick inserted comes out clean.Let the cakes sit in the pans for 10 minutes before transferring to a cooling rack. The cakes needs to be completely cooled before using.
3. Butterscotch Frosting
   Heat the heavy cream in a sauce pan over medium-low heat. Heat until steaming. Turn the heat to low. Pour butterscotch chips and salt into the cream.Let sit until the butterscotch chips start to melt. Stir with a rubber spatula until everything is melted together. Pour into a bowl.Let it sit for 2 hours. Stir every so often. It will be room temperature and feel like pudding. Using a mixer with a whisk attachment, whip the ganache for 2 minutes on high.
4. Chocolate Cream Cheese Frosting
   Let the butter sit on the counter for 30 minutes to get slightly cold. Sift the powdered sugar and cocoa powder while you wait.Using a mixer, beat the cream cheese and butter on high for 3 minutes. Slowly add in the powdered sugar/ cocoa powder. It should be thick. Scrape the bowl.
   Add in vanilla, salt, and heavy cream. Mix on high until fluffy and slightly lightened in color.
   2 teaspoon Pure vanilla extract,¼ teaspoon Salt,¼ cup Heavy cream
5. Butterscotch Drip
   Heat the heavy cream in a sauce pan over medium-low heat. Heat until steaming. Turn the heat to low. Pour butterscotch chips and salt into the cream.
   1 cup Butterscotch chips,â…“ cup Heavy cream.Let sit until the butterscotch chips start to melt. Stir with a rubber spatula until everything is melted together. Pour into a bowl.
   Place in the freezer for 15-20 minutes. Stir every 5 minutes until it is only very slightly warm.
6. Assembly
   Place chocolate cake in the freezer for 15 minutes to get it cold. Use a serrated knife to cut any domes off the cakes.Place a small amount of chocolate frosting on the board you are decorating on. Place the 1st layer of cake bottom side down.chocolate frosting around the border of the cake. Use half of the butterscotch frosting and spread on the cake. Use ¾ cup of chocolate frosting and spread on the cake.
   Repeat with the second layer. Top with the last layer bottom side up.
7. Frost the cake in a very light layer of frosting. This will keep the crumbs in place. Freeze for 15 minutes.Pour half of the drip on the cake. Use an offset spatula to push the butterscotch over the edge of the cake for it to drip down. Top with the rest of the drip. now cut and ready to serve.

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