Black Forest Cake

Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to make a special dish, Black Forest Cake. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Black Forest Cake is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. Black Forest Cake is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Black Forest Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Black Forest Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Black Forest Cake using 17 ingredients and 7 steps. Here is how you can achieve it.

Black Forest Cake

Ingredients and spices that need to be Make ready to make Black Forest Cake:

1. 12 Serves:
2. 265 g plain flour
3. 400 g caster sugar
4. 65 g unsweetened cocoa powder
5. 1 1/2 teaspoons baking powder
6. 3/4 teaspoon bicarbonate of soda
7. 3/4 teaspoon salt
8. 3 eggs
9. 250 ml milk
10. 120 ml vegetable oil
11. 1 tablespoon vanilla extract
12. 3 (425 g) tins black cherries
13. 200 g caster sugar
14. 4 tablespoons cornflour
15. 1 teaspoon vanilla extract
16. 750 ml whipping cream
17. 5 tablespoons icing sugar

Steps to make to make Black Forest Cake

1. Preheat oven to 180 C / Gas 4. Grease and flour two 23cm (9 in) round cake tins; cover bottoms with baking parchment.
2. In a large bowl, combine flour, 400g sugar, cocoa, baking powder, bicarb and salt. Add eggs, milk, oil and 1 tablespoon vanilla; beat until well blended. Pour cake mixture into prepared tins.
3. Bake for 35 minutes, or until a skewer inserted into centre comes out clean. Cool layers in tins on wire racks for 10 minutes. Loosen edges, and remove to racks to cool completely.
4. To make the cherry topping: Drain cherries, reserving 125ml juice. Combine reserved juice, cherries, 200g sugar and cornflour in a 2 litre saucepan. Cook over low heat until thickened, stirring constantly. Stir in 1 teaspoon vanilla. Cool before using.
5. To make the whipped cream icing: Combine whipping cream and icing sugar in a chilled medium bowl. Beat with an electric mixer at high speed until stiff peaks form.
6. With long serrated knife, split each cake layer horizontally in half. Break one split layer apart into crumbs; set aside. Reserve 1/4 of the whipped cream icing for decorating cake; set aside. Gently brush loose crumbs off top and side of each cake layer with pasty brush or hands.
7. To assemble: Place one cake layer on cake plate. Spread with whipped cream icing, then top with 180ml cherry topping. Top with second cake layer; repeat layers of whipped cream icing and cherry topping. Top with third cake layer. Ice side of cake. Pat reserved crumbs onto icing on side of cake. Spoon reserved icing into pastry bag fitted with star tip. Pipe around top and bottom edges of cake. Spoon remaining cherry topping onto top of cake.

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So that is going to wrap it up for this exceptional food Recipe of Speedy Black Forest Cake. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!