Gluten Free Chocolate Cake

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Gluten free chocolate cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Gluten free chocolate cake is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. They are nice and they look fantastic. Gluten free chocolate cake is something that I have loved my whole life.

Many things affect the quality of taste from Gluten free chocolate cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gluten free chocolate cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Gluten free chocolate cake using 14 ingredients and 13 steps. Here is how you can achieve that.

Gluten free chocolate cake with chocolate buttercream icing and strawberries made at Cookpad head office with ZitaB

Ingredients and spices that need to be Take to make Gluten free chocolate cake:

1. Cake ingredients:
2. 300 g butter
3. 300 g light brown sugar
4. 200 g gluten free self raising flour
5. 6 medium eggs
6. 3/4 tsp xantham gum
7. 200 g dark chocolate
8. Buttercream ingredients:
9. 250 g butter
10. 1 tsp vanilla extract
11. 400 g icing sugar
12. 200 g dark chocolate
13. To finish:
14. Strawberries

Instructions to make to make Gluten free chocolate cake

1. Cake: Preheat the oven to 180°C
2. Melt dark chocolate in a bain marie (place a bowl with the chocolate over a saucepan with hot water in)
3. Beat together butter and light brown sugar
4. Beat in to the butter and sugar mixture gluten free self raising flour, eggs and xantham gum
5. Once the dark chocolate has cooled fold in to the mixture
6. Grease two 20cm cake tins with butter and then pour mixture evenly between the two tins
7. Place tins in the oven for around 35-40 minutes or until a skewer comes out clean when poked in the cake
8. Buttercream: Melt dark chocolate in a bain marie
9. Beat butter to loosen it before beating in icing sugar and vanilla extract
10. Fold in dark chocolate
11. Decorating: Spread half of the buttercream on one of the cakes and sliced strawberries
12. Place the other cake on top of the cake spread with buttercream
13. Top with the rest of the buttercream and whole strawberries

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So that's going to wrap this up with this special food Recipe of Speedy Gluten free chocolate cake. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!